Dakkochi ( is essentially Korean hen barbecue exactly where the chopped items of hen on a skewer are grilled or cooked by using a flame torch.
Some suppliers experienced crabs soaking in marinade at Gwangjang Sector and they described that ganjang gejang might be preserved similar to this for months, even months at a time just before currently being eaten.
These lobster tails had been great. Set on a grill, they blowtorch the meat before sprinkling it with a few shredded cheese. The cheese is then melted less than a Zaigle (infrared grill) and concluded casino off with some sort of spicy crimson sauce, almost certainly produced with gochujang.